Ethylene Effects on In Vitro and In Vivo Growth of Certain Postharvest Fruit-Infecting Fungi
Author:
Publisher
Scientific Societies
Subject
Plant Science,Agronomy and Crop Science
Cited by 62 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Induced Resistance in Fruit and Vegetables: A Host Physiological Response Limiting Postharvest Disease Development;Annual Review of Phytopathology;2023-09-05
2. Comparative transcriptome analysis of Armillaria gallica 012m in response to ethephon treatment;PeerJ;2023-01-17
3. The G protein subunit α1, CaGα1, mediates ethylene sensing of mango anthracnose pathogen Colletotrichum asianum to regulate fungal development and virulence and mediates surface sensing for spore germination;Frontiers in Microbiology;2022-11-24
4. Untangling the role of ethylene beyond fruit development and ripening: A physiological and molecular perspective focused on the Monilinia-peach interaction;Scientia Horticulturae;2022-07
5. Ethylene Promotes Expression of the Appressorium- and Pathogenicity-Related Genes via GPCR- and MAPK-Dependent Manners in Colletotrichum gloeosporioides;Journal of Fungi;2022-05-26
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