Effect of Particle Size and Moisture Content on Viscosity of Fish Feed-Reference-Cited by-同舟云学术

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Effect of Particle Size and Moisture Content on Viscosity of Fish Feed

Published:2003-01 Issue:1 Volume:80 Page:20-24
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Lam C. Desmond¹,Flores Rolando A.²³

Affiliation:

1. Consultant Engineer, FM Insurance Company, Hong Kong, China.

2. Formerly with the Grain Science and Industry Department, Kansas State University, Manhattan, KS.

3. Corresponding author. E-mail: rflores@arserrc.gov. Fax: 215-233-6581. Phone: 215-233-6489.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference16 articles.

1. A General Model for Expansion of Extruded Products

2. Viscosity modelling of dough in extrusion

3. RHEOLOGICAL MODEL OF SOY DOUGH IN EXTRUSION

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