Effect of rapeseed press cake and peel on the extruder response and physical pellet quality in extruded fish feed

Author:

Martin Anna,Osen Raffael,Greiling Alexander,Karbstein Heike Petra,Emin Azad

Funder

German Federal Institute for Agriculture and Food

Publisher

Elsevier BV

Subject

Aquatic Science

Reference76 articles.

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2. Effects of red yeast inclusions in diets for salmonids and extrusion temperature on pellet tensile strength: Weibull analysis;Aarseth;Anim. Feed Sci. Technol.,2006

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4. A general-model for expansion of extruded products;Alvarez-Martinez;J. Food Sci.,1988

5. Official method 962.09-Fiber (crude) in animal feed and pet food;AOAC International,1982

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