Performance of European Artificial Neural Network (ANN) Calibrations for Moisture and Protein in Cereals Using the Danish Near-Infrared Transmission (NIT) Network-Reference-Cited by-同舟云学术

Performance of European Artificial Neural Network (ANN) Calibrations for Moisture and Protein in Cereals Using the Danish Near-Infrared Transmission (NIT) Network

Published:2001-09 Issue:5 Volume:78 Page:572-577
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Büchmann Nils Bo¹²³,Josefsson Henrik²,Cowe Ian A.⁴

Affiliation:

1. DLG (Danish Cooperative Farm Supply), Axelborg, DK 1503, Copenhagen.

2. Foss Tecator AB, Box 70, SE 26321, Höganäs, Sweden.

3. Corresponding author. E-mail: bo.buchmann@foss.tecator.se Phone: +46 42 361507. Fax: +46 42 34 0349.

4. Foss Electric Development (UK) Ltd., Millfield Lane Industrial Estate, Wheldrake, York, YO 19 6NA, UK.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference4 articles.

1. The Standardisation of Infratec 1221 near Infrared Transmission Instruments in the Danish Network Used for the Determination of Protein and Moisture in Grains

2. Applying Artificial Neural Networks. I. Estimating Nicotine in Tobacco from near Infrared Data

3. Applying Artificial Neural Networks: Part II. Using near Infrared Data to Classify Tobacco Types and Identify Native Grown Tobacco

4. Near Infrared Spectroscopy for Classification of Iberian Pig Carcasses Using an Artificial Neural Network

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