Effect ofAeliaspp. andEurygasterspp. Damage on Wheat Proteins-Reference-Cited by-同舟云学术

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Effect ofAeliaspp. andEurygasterspp. Damage on Wheat Proteins

Published:2002-11 Issue:6 Volume:79 Page:801-805
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Rosell C. M.¹²,Aja S.¹,Bean S.³,Lookhart G.³⁴

Affiliation:

1. Instituto de Agroquímica y Tecnología de Alimentos (CSIC). P.O. Box 73, 46100-Burjassot, Valencia, Spain.

2. Corresponding author. Phone: 34-96-390 0022. Fax: 34-96-363 6301. E-mail:crosell@iata.csic.es.

3. Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506.

4. USDA-ARS, Grain Marketing and Production Research Center and Kansas State University, Manhattan, KS 66506.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference27 articles.

1. Faster capillary electrophoresis separation of wheat proteins through modifications to buffer composition and sample handling

2. Electrophoresis of cereal storage proteins

3. Ultrafast Capillary Electrophoretic Analysis of Cereal Storage Proteins and Its Applications to Protein Characterization and Cultivar Differentiation

4. Recent developments in high-performance capillary electrophoresis of cereal proteins

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