Fructan Content of Rye and Rye Products
Author:
Affiliation:
1. VTT Biotechnology, P.O. Box 1500, FIN-02044 VTT, Finland
2. Corresponding author: Phone +358 9 456 5214. Fax +358 9 455 2103. E-mail: sirpa.karppinen@vtt.fi.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
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1. Rapid enzymic assay of insoluble and soluble dietary fiber
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3. Short-Chain Fructo-Oligosaccharide Administration Dose-Dependently Increases Fecal Bifidobacteria in Healthy Humans
4. Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers
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