Distribution and Structural Variation of Nonstarch Polysaccharides in Milling Fractions of Hull-less Barley with Variable Amylose Content-Reference-Cited by-同舟云学术

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Distribution and Structural Variation of Nonstarch Polysaccharides in Milling Fractions of Hull-less Barley with Variable Amylose Content

Published:2003-11 Issue:6 Volume:80 Page:645-653
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Izydorczyk M. S.¹²,Jacobs M.³,Dexter J. E.¹

Affiliation:

1. Grain Research Laboratory, Canadian Grain Commission, 1404-303 Winnipeg MB Canada R3C 3G8. Contribution no. 291.

2. Corresponding author. Phone: 204-983-1300. E-mail: mizydorczyk@grainscanada.gc.ca.

3. Department of Food Science, University of Manitoba, Winnipeg, MB, Canada R3T 2N2.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference38 articles.

1. Isolation and Ultrastructure of Aleurone Cell Walls From Wheat and Barley

2. Optimisation of the Selective Extraction of (Glucurono)arabinoxylans from Wheat Bran: Use of Barium and Calcium Hydroxide Solution at Elevated Temperatures

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1. Lipid metabolism regulation by dietary polysaccharides with different structural properties;International Journal of Biological Macromolecules;2024-06

2. β-Glucan Extraction from Hull-Less Barley by a Novel Approach: Microwave-Assisted Pressurized CO2/H2O;Food and Bioprocess Technology;2024-04-26

3. Pulsed Electric Field Treatment of Oat and Barley Flour: Influence on Enzymes, Non-starch Polysaccharides, Dough Rheological Properties, and Application in Flat Bread;Food and Bioprocess Technology;2024-04-15

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5. Advancing Quantification of Water-Extractable Arabinoxylan in Beer: A High-Throughput Approach;Polymers;2023-09-30

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