Starch Hydrolyzing Enzymes for Retarding the Staling of Rice Bread-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Starch Hydrolyzing Enzymes for Retarding the Staling of Rice Bread

Published:2003-11 Issue:6 Volume:80 Page:750-754
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Gujral Hardeep Singh¹,Haros Mónica²,Rosell Cristina M.²³

Affiliation:

1. Department of Food Science and Technology. Guru Nanak Dev University, Amritsar - 143005, India.

2. Laboratorio de Cereales, Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC), P.O. Box 73, 46100 Burjassot, Valencia, Spain.

3. Corresponding author. E-mail: crosell@iata.csic.es. Phone: 34-96-390 0022. Fax: 34-96-363 6301.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference30 articles.

1. Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives

2. Recrystallization Kinetics and Glass Transition of Rice Starch Gel System

3. Retrogradation of Amaranth Starch at Different Storage Temperatures and the Effects of Salt and Sugars

4. A contribution to the study of staling of white bread: effect of water and hydrocolloid

Cited by 105 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving gluten-free bread volume using additives: A review;Food Chemistry Advances;2024-12

2. Role of dairy and nondairy protein in gluten-free pasta development;Development of Gluten-Free Pasta;2024

3. Effect of the addition of pregelatinized rice starch paste on the retrogradation of rice starch gel;Food Hydrocolloids;2023-12

4. Regulation of multi-scale structures and retrogradation property of A- and B-type wheat starch granules with maltogenic α-amylase;International Journal of Biological Macromolecules;2023-09

5. Impact of dry sourdough based on a fermented chickpea starter on quality characteristics and shelf life of gluten-free bread;Food Bioscience;2023-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3