Improving gluten-free bread volume using additives: A review
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Published:2024-12
Issue:
Volume:5
Page:100738
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ISSN:2772-753X
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Container-title:Food Chemistry Advances
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language:en
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Short-container-title:Food Chemistry Advances
Author:
Djeukeu William AsongniORCID,
Assiene Julien Armel Agamou,
Dongho Fabrice Fabien Dongmo,
Boudjeka Vanessa Guemkam,
Demasse Adelaide Mawamba,
Nyangono Fernande Christine Biyegue,
Fongzossie Evariste Fedoung,
Gouado Inocent