Physical Properties of Poly(Lactic Acid) and Starch Composites with Various Blending Ratios
Author:
Affiliation:
1. Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506.
2. Corresponding author. Phone: 785-532-4077. Fax: 785-532-7010. E-mail: xss@ksu.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference38 articles.
1. Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3
2. Biodegradable films made from low-density polyethylene (LDPE), rice starch and potato starch for food packaging applications: Part 1
3. EFFECTS OF EXTRUSION TEMPERATURE AND MOISTURE CONTENT ON MECHANICAL PROPERTIES OF STARCH-BASED FOAMS
4. Physico-mechanical properties of degradable polymers used in medical applications: A comparative study
5. Composites of starch and poly(ethylene-co-acrylic acid). Complexing between polymeric components
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