Effect of Milling and Particle Size on Functionality and Physicochemical Properties of Cowpea Flour
Author:
Affiliation:
1. Department of Food Science and Technology, University of Georgia, Athens, GA 30602-7610.
2. Corresponding author. Phone: (706) 542-1085. Fax: (706) 542-1050. E-mail: wlkerr@arches.uga.edu
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference21 articles.
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4. THE EFFECTS of DECORTICATION and METHOD of EXTRACTION ON the PHYSICAL and CHEMICAL PROPERTIES of STARCH FROM MUNGBEAN (VIGNA RADIATA (L.) WILCZEC)
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