THE EFFECTS of DECORTICATION and METHOD of EXTRACTION ON the PHYSICAL and CHEMICAL PROPERTIES of STARCH FROM MUNGBEAN (VIGNA RADIATA (L.) WILCZEC)
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1993.tb00227.x/fullpdf
Reference23 articles.
1. On the digestibility of starch in wheat bread — studies in vitro and in vivo
2. Determination of total available glucose in corn base materials
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