Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars-Reference-Cited by-同舟云学术

Associations of Starch Gel Hardness, Granule Size, Waxy Allelic Expression, Thermal Pasting, Milling Quality, and Kernel Texture of 12 Soft Wheat Cultivars

Published:2000-03 Issue:2 Volume:77 Page:163-168
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Gaines C. S.¹²,Raeker M. Ö.³,Tilley M.⁴,Finney P. L.¹,Wilson J. D.⁴,Bechtel D. B.⁴,Martin R. J.¹,Seib P. A.⁵,Lookhart G. L.⁴,Donelson T.¹

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service, Soft Wheat Quality Laboratory, 1680 Madison Ave., Wooster, OH 44691. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of a product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that also can be suitable.

2. Corresponding author. E-mail: gaines.31@osu.edu.

3. University of Michigan, 8240 Medical Science, Pediatric Cardiology, Research Bld. III, 1550 West Medical Dr., Ann Arbor, MI 48109.

4. U.S. Department of Agriculture, Agricultural Research Service, Grain Marketing and Production Research Laboratory, 1515 College Ave., Manhattan, KS 66502.

5. Kansas State University, Dept. of Grain Science and Industry, Shellenberger Hall, Manhattan, KS 66506.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference27 articles.

1. Improved silver staining of plant proteins, RNA and DNA in polyacrylamide gels

2. The size distribution of starch granules in endosperm of different sized kernels of the wheat cultivar maris huntsman

3. EVIDENCE FOR THE INCLUSION OF CONTROLLING ELEMENTS WITHIN THE STRUCTURAL GENE AT THE WAXY LOCUS IN MAIZE

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