A Radioisotopic Study of the Entry of Calcium Ion into the Maize Kernel During Nixtamalization-Reference-Cited by-同舟云学术

A Radioisotopic Study of the Entry of Calcium Ion into the Maize Kernel During Nixtamalization

Published:2002-07 Issue:4 Volume:79 Page:500-503
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Zazueta C.¹,Ramos G.²,Fernández-Muñoz J. L.²,Rodríguez M. E.³,Acevedo-Hernández G.⁴,Pless R. C.²⁵

Affiliation:

1. Departamento de Bioquímica, Instituto Nacional de Cardiología, Mexico City, Mexico, C.P. 14080.

2. Centro de Investigación en Ciencia Aplicada y Tecnología Avanzada del I.P.N., Unidad Querétaro, José Siurob 10, Col. Alameda, Querétaro, Mexico, C.P. 76040.

3. Laboratorio de Física Aplicada y Tecnología Avanzada, Instituto de Física, UNAM, Campus Juriquilla, Apdo. Postal 0-1010, Querétaro, Qro., Mexico.

4. Departamento de Ingeniería Genética de Plantas, CINVESTAV-Irapuato, A.P. 629, Irapuato, Guanajuato, Mexico, C.P. 36500.

5. Corresponding author. Phone/fax: 52-4422129466. E-mail: Reynaldo.Pless@cicataqro.ipn.mx.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference3 articles.

1. Changes in Nixtamalized Corn Flour Dependent on Postcooking Steeping Time

2. Retrogradation of Maize Starch After Thermal Treatment Within and Above the Gelatinization Temperature Range

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