1. Soybean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats;Amaya Guerra;Br. J. Nutr.,2006
2. Progress update: crop development of biofortified staple food crops under HarvestPlus;Andersson;Afr. J. Food Agri., Nutr. Dev.,2017
3. Tortilla chips market size, share & trends analysis report by product (conventional, organic), by distribution channel (online, offline), by region (north America, Europe, Asia Pacific), and segment forecasts, 2019 – 2025;Anonymous,2018
4. Enzymes: extending shelf life and eating qualities of tortillas;Austin,2015
5. Effect of processing time, temperature and alkali concentration on yield extraction, structure and gelling properties of corn fiber arabinoxylans;Ayala-Soto;Food Hydrocolloids,2016