Solid-Phase Microextraction Method for Headspace Analysis of Volatile Compounds in Bread Crumb-Reference-Cited by-同舟云学术

Solid-Phase Microextraction Method for Headspace Analysis of Volatile Compounds in Bread Crumb

Published:2003-05 Issue:3 Volume:80 Page:255-259
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Ruiz J. A.¹²,Quilez J.¹,Mestres M.³,Guasch J.³

Affiliation:

1. Europastry, S.A., Departament de Tecnologia. Crta. Sarral a Barberà de la Conca s/n. E-43424 Sarral. Tarragona, Spain.

2. Corresponding author. Fax: +34977890575. E-mail: jaruiz@frida.net.

3. Departament de Química Analítica i Química Orgànica (Unitat d'Enologia, CeRTA), Facultat d'Enologia de Tarragona, Universitat Rovira i Virgili. Avda. Ramon y Cajal, 70, E-43005. Tarragona, Spain.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference13 articles.

1. Solid phase microextraction with thermal desorption using fused silica optical fibers

2. A comparison of solid-phase microextraction (SPME) fibres for measurement of hexanal and pentanal in cooked turkey

3. The Influence of Fermentation on Volatile Compounds in French Bread Dough

4. Potent aromatic compounds in the crumb of wheat bread (French-type) ? influence of pre-ferments and studies on the formation of key odorants during dough processing

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