Hydrolytic Degradation of Triacylglycerols and Changes in Fatty Acid Composition in Rice Bran During Storage-Reference-Cited by-同舟云学术

Hydrolytic Degradation of Triacylglycerols and Changes in Fatty Acid Composition in Rice Bran During Storage

Published:2003-07 Issue:4 Volume:80 Page:459-461
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Goffman F. D.¹²,Bergman C.¹

Affiliation:

1. United States Department of Agriculture, Agricultural Research Service, Rice Research Unit, 1509 Aggie Drive, Beaumont, TX 77713. Mention of a trademark or propietary product does not constitute a guarantee or warranty of a product by the U.S. Department of Agriculture, and does not imply its approval to the exclusion of other products that also can be suitable.

2. Corresponding author. Phone: 409/752-5221 ext. 2242. Fax: 409/752-5720. E-mail: fgoffman@lycos.com.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference10 articles.

1. Utilizing ethanol to produce stabilized brown rice products

2. Lipids of rice bran

3. A simple and rapid colorimetric method for determination of free fatty acids for lipase assay

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