Respiratory Deficiency in Brewing Yeast Strains—Effects on Fermentation, Flocculation, and Beer Flavor Components
Author:
Affiliation:
1. John Labatt Limited, London, Ontario, Canada N6A 4M3
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-51-0016
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1. Synergistic effects of ethanol and temperature on yeast mitochondria
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