Does Inter-Organellar Proteostasis Impact Yeast Quality and Performance During Beer Fermentation?-Reference-Cited by-同舟云学术

Does Inter-Organellar Proteostasis Impact Yeast Quality and Performance During Beer Fermentation?

Published:2020-01-31 Issue: Volume:11 Page:
ISSN:1664-8021
Container-title:Frontiers in Genetics
language:
Short-container-title:Front. Genet.

Author:

Telini Bianca de Paula,Menoncin Marcelo,Bonatto Diego

Publisher

Frontiers Media SA

Subject

Genetics(clinical),Genetics,Molecular Medicine

Reference145 articles.

1. Enhanced production of isoamyl alcohol and isoamyl acetate by ubiquitination-deficient Saccharomyces cerevisiae mutants;Abe;Cell. Mol. Biol. Lett.,2005

2. Efficient engineering of marker-free synthetic allotetraploids of Saccharomyces;Alexander;Fungal Genet. Biol. FG B.,2016

3. Global gene expression during short-term ethanol stress in Saccharomyces cerevisiae;Alexandre;FEBS Lett.,2001

4. Stress granules: the Tao of RNA triage;Anderson;Trends Biochem. Sci.,2008

5. Mitochondria orchestrate proteostatic and metabolic stress responses;Andréasson;EMBO Rep,2019

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assess different fermentation characteristics of 54 lager yeasts based on group classification;Food Microbiology;2024-06

2. Evaluating the physiology and fermentation performance of the lager yeast during very high gravity brewing with increased temperature;LWT;2023-01

3. CORE at the boundary of stress resistance and longevity;The International Journal of Biochemistry & Cell Biology;2022-10

4. Screening and transcriptomic analysis of the ethanol-tolerant mutant Saccharomyces cerevisiae YN81 for high-gravity brewing;Frontiers in Microbiology;2022-08-25

5. The multiple roles of lipid metabolism in yeast physiology during beer fermentation;Genetics and Molecular Biology;2022