Assessing the Susceptibility of Olive Cultivars to Anthracnose Caused by Colletotrichum acutatum

Abstract

Selected olive (Olea europaea) cultivars were tested in the field and laboratory for their relative susceptibility to anthracnose caused by Colletotrichum acutatum. A rating scale to assess fruit-rot incidence in naturally infected trees was validated by comparing ratings with direct counts of affected fruit. Fruit-rot incidence varied greatly among 20 cultivars and was correlated with the severity of branch dieback symptoms that developed after fruit-rot epidemics. For determining whether artificial inoculation can be used to predict anthracnose susceptibility in the orchard, detached fruit of 12 cultivars were inoculated with C. acutatum and fruit-rot severity was assessed periodically. Progress of disease severity over time fit the logistic function for all cultivars. The best correlation between fruit-rot incidence in the field and disease severity on inoculated fruit was obtained using a disease susceptibility index that integrated the maximum disease progress rate and the estimated time to reach 50% disease severity. Based on field observations and laboratory data on susceptibility to anthracnose, 21 cultivars were classified into three groups: highly susceptible (Cornicabra, Hojiblanca, Lechín de Sevilla, Manzanilla de Sevilla, Morona, Ocal, Picudo, and Verdial de Huévar); moderately susceptible (Arbequina, Arbosana, Morrut, Pajarero, and Villalonga); and resistant (Blanqueta, Empeltre, Frantoio, Koroneiki, Leccino, Morona-D, Picual, and Razzola). The assessment method may be useful to screen olive cultivars for anthracnose resistance.