The Dynamic Changes in Olive Fruit Phenolic Metabolism and its Contribution to the Activation of Quiescent Colletotrichum Infection

Author:

Moral Juan,Miho Hristofor,Exposito Diaz Anabel,Marquez-Perez Maria Isabel,Ledesma-Escobar Carlos Augusto,Diez Concepcion M.,Prusky Dov,Priego-Capote Feliciano

Publisher

Elsevier BV

Reference35 articles.

1. Olive leachates affect the germination of Colletotrichum godetiae conidia and the development of appressoria;G E Agosteo;Phytopathologia Mediterranea,2015

2. Chapter 109-Olives and olive oil compounds active against pathogenic microorganisms. In Olives and Olive Oil in Health and Disease Prevention;M Brenes;Food Biotechnology Department, Instituto de la Grasa (CSIC),2010

3. Whole lyophilized olives as sources of unexpectedly high amounts of secoiridoids: The case of three Tuscan cultivars;L A S Cavaca;Studies in Natural Products Chemistry,2015

4. Enzymatic Conversion of oleuropein to hydroxytyrosol using Immobilized ?-glucosidase on porous carbon cuboids;A V Chatzikonstantinou;Nanomaterials,2019

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