Kernel and Starch Properties of U.S. and Imported Medium- and Short-Grain Rice Cultivars-Reference-Cited by-同舟云学术

Kernel and Starch Properties of U.S. and Imported Medium- and Short-Grain Rice Cultivars

Published:2016-11 Issue:6 Volume:93 Page:529-535
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Patindol James¹,Jinn Jia-Rong¹,Wang Ya-Jane¹,Siebenmorgen Terry¹

Affiliation:

1. Department of Food Science, University of Arkansas, 2650 N. Young Avenue, Fayetteville, AR 72704, U.S.A.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference28 articles.

1. AACC International. Approved Methods of Analysis, 11th Ed. Method 08-03.01. Ash—Rapid (2-hour, 600°) method. Approved April 13, 1961. Method 30-20.01. Crude fat in grain and stock feeds. Approved April 13, 1961. Method 44-15.02. Moisture—Air-oven methods. Approved October 30, 1975. Method 46-13.01. Crude protein—Micro-Kjeldahl method. Approved October 8, 1976. Available online only. AACCI: St. Paul, MN.

2. Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice

3. Registration of ‘Caffey’ Rice

4. The effect of induced yellowing on the physicochemical properties of specialty rice

5. Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding

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