The Effect of Bioprocessing on the Phenolic Acid Composition and Antioxidant Activity of Wheat Bran-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

The Effect of Bioprocessing on the Phenolic Acid Composition and Antioxidant Activity of Wheat Bran

Published:2014-05 Issue:3 Volume:91 Page:255-261
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Zhang Lixia¹²,Gao Wenyuan¹³,Chen Xuetao¹,Wang Haiyang⁴

Affiliation:

1. School of Pharmaceutical Science and Technology, Tianjin University, Weijin Road, Tianjin 300072, China.

2. School of Chemical Engineering and Technology, Tianjin University, Weijin Road, Tianjin 300072, China.

3. Corresponding author. Phone: +86 2287401895. E-mail: biochemgao@163.com

4. School of Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin 300193, China.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference43 articles.

1. Antioxidant Activity of Grains

2. Phytochemical Profiles and Antioxidant Activity of Wheat Varieties

3. Evidence of a new biotransformation pathway of p-coumaric acid into p-hydroxybenzaldehyde in Pycnoporus cinnabarinus

4. Effect of Select Parameters of the Sourdough Rye Fermentation on the Activity of Some Mixed Starter Cultures

5. A history of research on yeasts 8: taxonomy

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fermentation biotechnology applied to wheat bran for the degradation of cell wall fiber and its potential health benefits: A review;International Journal of Biological Macromolecules;2024-08

2. Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread;Food Research International;2024-04

3. Comparative study of different biological processing methods on nutritional composition and bioactivity of whole‐grain wheat;Cereal Chemistry;2023-11-22

4. Dietary supplementation with fermented wheat bran improves the inflammatory state and intestinal health in pigs;Livestock Science;2023-08

5. Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review;Foods;2023-07-13

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3