Model Studies Characterizing the Rheological Behavior of Simulated Mashing Conditions Using the Rapid Visco-Analyzer-Reference-Cited by-同舟云学术

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Model Studies Characterizing the Rheological Behavior of Simulated Mashing Conditions Using the Rapid Visco-Analyzer

Published:2006-04 Issue:2 Volume:64 Page:100-110
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Goode Declan L.¹,Arendt Elke K.²

Affiliation:

1. Department of Food and Nutritional Sciences, National Food Biotechnology Centre, National University of Ireland, University College Cork, Ireland

2. Department of Food and Nutritional Sciences, National University of Ireland, University College Cork, Irelands

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-64-0100

Reference50 articles.

1. FACTORS AFFECTING WORT SEPARATION

2. THE INSTITUTE OF BREWING ANALYSIS COMMITTEE THE DETERMINATION OF ENDO-β-GLUCANASE ACTIVITY IN MALT

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1. Effects of added enzymes on sorted, unsorted and sorted-out barley: A model study on realtime viscosity and process potentials using rapid visco analyser;Journal of Cereal Science;2017-09

2. Optimized analytical parameters for the viscometric determination of pasting temperatures of barley malt;Food Hydrocolloids;2017-01

3. Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability;Journal of the Institute of Brewing;2014-06

4. Combining Partial Least Squares (PLS) Discriminant Analysis and Rapid Visco Analyser (RVA) to Classify Barley Samples According to Year of Harvest and Locality;Food Analytical Methods;2013-08-17

5. Exploring the Use of Near Infrared (NIR) Reflectance Spectroscopy to Predict Starch Pasting Properties in Whole Grain Barley;Food Biophysics;2013-05-24

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