Incidence and Characterization of Petites Isolated from Lager Brewing YeastSaccharomyces CerevisiaePopulations
Author:
Affiliation:
1. School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, UK
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2012-0917-01
Reference75 articles.
1. THE RESPONSE OFSACCHAROMYCES CEREVISIAETO FERMENTATION UNDER CARBON DIOXIDE PRESSURE
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4. Structural Analysis of Mitochondrial DNA Molecules from Fungi and Plants Using Moving Pictures and Pulsed-field Gel Electrophoresis
5. The petite mutation in yeast
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