Relationship between Starch Granule Size Distribution and Selected Malting Parameters-Reference-Cited by-同舟云学术

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Relationship between Starch Granule Size Distribution and Selected Malting Parameters

Published:2008-06 Issue:3 Volume:66 Page:162-166
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Psota Vratislav¹,Chmelík Josef²,Bohačenko Ivan³,Hartmann Jiří⁴

Affiliation:

1. Research Institute of Brewing and Malting, Plc., Malting Institute, Brno, Czech Republic

2. Institute of Analytical Chemistry, Brno, Czech Republic

3. Food Research Institute, Prague, Czech Republic

4. Central Institute for Supervising and Testing in Agriculture, Brno, Czech Republic

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2008-0703-01

Reference46 articles.

1. A Reassessment of the Chemical Structure of Barley and Wheat Starch Granules

2. A survey of endosperm starch granules in the genus Hordeum: a study using image analytic and numerical taxonomic techniques

3. Determination of the contents of A- and B-starches in barley using Low Angle Laser Light Scattering

4. Mapping Quantitative Trait Loci for Starch Granule Traits in Barley

5. Cultivar Differences in Modification Patterns of Protein and Carbohydrate Reserves during Malting of Barley

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Critical aspects of starch in brewing;BREW SCI;2020

2. The influence of proteolytic and cytolytic enzymes on starch degradation during mashing;Journal of the Institute of Brewing;2014-08

3. Development of Barley (Hordeum vulgare L.) Lines with Altered Starch Granule Size Distribution;Journal of Agricultural and Food Chemistry;2014-02-26

4. Brewing trials with spring and winter barley varieties;Czech Journal of Food Sciences;2012-01-30

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