Development of Barley (Hordeum vulgare L.) Lines with Altered Starch Granule Size Distribution-Reference-Cited by-同舟云学术

Development of Barley (Hordeum vulgare L.) Lines with Altered Starch Granule Size Distribution

Published:2014-02-26 Issue:10 Volume:62 Page:2289-2296
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jaiswal Sarita¹,Båga Monica¹,Ahuja Geetika¹,Rossnagel Brian G.¹,Chibbar Ravindra N.¹

Affiliation:

1. Department of Plant Sciences, College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan S7N5A8, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf405424x

Reference42 articles.

1. Studies on the Starches of Barley Genotypes. A Comparison of the Starches from Normal and High-Amylose Barley

2. Barley sex6 mutants lack starch synthase IIa activity and contain a starch with novel properties

3. Structures of branched molecules of amyloses of various origins, and molar fractions of branched and unbranched molecules

4. Analytical, Biochemical and Physicochemical Aspects of Starch Granule Size, with Emphasis on Small Granule Starches: A Review

5. Variation in size distribution of starch granules from wheat grain

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