Jamaica, Modification, Justice, and Industry
Author:
Affiliation:
1. International Centre for Brewing and Distilling, Heriot-Watt University, Riccarton, Edinburgh, EH14 4AS, Scotland
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2017-2965-01
Reference115 articles.
1. SOME RELATIONSHIPS BETWEEN THE PROTEIN NITROGEN OF BARLEY AND THE PRODUCTION OF AMYLOLYTIC ENZYMES DURING MALTING
2. The sorghum embryo in relation to the hydrolysis of the endosperm during germination and seedling growth
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Relationship between specific weight of spring barley and malt quality;Journal of Cereal Science;2020-09
2. Evaluation of technological and cereal qualities of grains of zoned barley varieties grown in Subtaiga-taiga zone of the Irkutsk region;IOP Conference Series: Earth and Environmental Science;2020-08-01
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