Effect of Harvest Time and Pruning Date on Aroma Characteristics of Hop Teas and Related Compounds of Saaz Hops

Author:

Inui Takako12,Matsui Hiroo3,Hosoya Takahiro2,Kumazawa Shigenori2,Fukui Nobuyuki3,Oka Kaneo4

Affiliation:

1. Suntory Beer Ltd., Beer Development Department, 5-2-5 Yamazaki, Shimamoto-cho, Mishima-gun, Osaka, 618-0001 Japan

2. Department of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Suruga-ku, Shizuoka, 422-8526, Japan

3. Suntory Global Innovation Center Ltd., Research Institute, 8-1-1 Seikadai, Seika-cho, Soraku-gun, Kyoto, 619-0284, Japan

4. Suntory Beer Ltd., Musashino Brewery, 3-1 Yazaki-cho, Fuchu-shi, Tokyo, 183-8533, Japan

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Reference40 articles.

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