Effect of “Late Harvest” of Hops (<i>Humulus lupulus</i> L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade Varieties-Reference-Cited by-同舟云学术

Effect of “Late Harvest” of Hops (Humulus lupulus L.) on the Contents of Volatile Thiols in Furano Beauty, Furano Magical, and Cascade Varieties

Published:2022-01-06 Issue:2 Volume:70 Page:607-614
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Uemoto Mitsuhiro¹,Takoi Kiyoshi²,Tanigawa Atsushi²,Takazumi Koji³,Ogushi Kensuke¹,Koie Koichiro¹,Suda Narushi⁴

Affiliation:

1. Crop Research Laboratories, SAPPORO BREWERIES LTD., 3-5-25 Motomachi, Kamifurano, Sorachi, Hokkaido 071-0552, Japan

2. Product & Technology Innovation Department, SAPPORO BREWERIES LTD., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan

3. Frontier Laboratories for Value Creation, SAPPORO BREWERIES LTD., 10 Okatome, Yaizu, Shizuoka 425-0013, Japan

4. Crop Research Laboratories, SAPPORO BREWERIES LTD., 37-1 Nittakizaki, Ota, Gunma 370-0321, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c08210

Reference38 articles.

1. Sapporo Breweries LTD. Humulus lupulus L., Furano Beauty, Japan Variety Registration No. 19536, 2010.

2. Sapporo Breweries LTD. Humulus lupulus L., Furano 0802D Go, Japan Variety Registration No. 26217, 2017.

3. Koie, K.; Takazumi, K.; Hamaguchi, T.; Takoi, K.; Itoga, Y.; Uemoto, M.; Goto, M.; Ogushi, K.; Suda, N. Development of the new flavor hop variety “Furano Magical”. Proceedings of the Scientific-Technical Commission, Oral Presentation 27, 2019.

4. Identification of new volatile thiols in the aroma ofVitis vinifera L. var. Sauvignon blanc wines

5. Development of a Method for Analyzing the Volatile Thiols Involved in the Characteristic Aroma of Wines Made from Vitis vinifera L. Cv. Sauvignon Blanc

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