Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration-Reference-Cited by-同舟云学术

Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: Malt Extract and Osmolyte Concentration

Published:2017-04 Issue:2 Volume:75 Page:85-92
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Duke Stanley H.¹,Henson Cynthia A.²,Bockelman Harold E.³

Affiliation:

1. Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A.

2. United States Department of Agriculture-Agricultural Research Service (USDA/ARS) Cereal Crops Research Unit, Madison, WI and Department of Agronomy, University of Wisconsin, Madison, WI, U.S.A.

3. USDA/ARS Small Grains and Potato Germplasm Research, Aberdeen, ID, U.S.A.

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2017-2618-01

Reference35 articles.

1. On the Origin and Domestication History of Barley (Hordeum vulgare)

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