Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability-Reference-Cited by-同舟云学术

Comparisons of Modern United States and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: V. Bmy1 Intron III Alleles and Grain β-Amylase Activity and Thermostability

Published:2019-01-02 Issue:1 Volume:77 Page:62-68
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Duke Stanley H.¹,Henson Cynthia A.¹²,Vinje Marcus A.²^ORCID,Walling Jason G.²^ORCID,Bockelman Harold E.³

Affiliation:

1. Department of Agronomy, University of Wisconsin, Madison, Wisconsin, U.S.A;

2. United States Department of Agriculture-Agricultural Research Service, Cereal Crops Research Unit, Madison, Wisconsin, U.S.A;

3. United States Department of Agriculture-Agricultural Research Service, Small Grains and Potato Germplasm Research Unit, Aberdeen, Idaho, U.S.A

Funder

U.S. Department of Agriculture’s Agricultural Research Service

American Malting Barley Association, Inc.

USDA-CREES Barley Genome Project

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1080/03610470.2018.1546110

Reference42 articles.

1. Current perspectives on the role of enzymes in brewing

2. A Comparison of Standard and Nonstandard Measures of Malt Quality

3. Comparisons of Modern U.S. and Canadian Malting Barley Cultivars with Those from Pre-Prohibition: II. Amylolytic Enzyme Activities and Thermostabilities

4. A quantitative assessment of the importance of barley seed α-amylase, β-amylase, debranching enzyme, and α-glucosidase in starch degradation

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