10-Hydroxy-2-decenoic Acid as an Antimicrobial Agent in Draft Keg-Conditioned Wheat Beer-Reference-Cited by-同舟云学术

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10-Hydroxy-2-decenoic Acid as an Antimicrobial Agent in Draft Keg-Conditioned Wheat Beer

Published:2010-04 Issue:2 Volume:68 Page:114-118
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Li Shanshan¹,Jiang Zhumao²,Thamm Leo³,Zhou Guangtian¹

Affiliation:

1. School of Food and Bioengineering, Shandong Institute of Light Industry, Jinan, Shandong, P.R. China

2. Science and Engineering College of Chemistry and Biology, Yantai University, Yantai, Shandong, P.R. China

3. Ganter Brauerei Brewery, Freiburg, Germany

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2010-0303-01

Reference18 articles.

1. Application of Solid/Liquid Extraction for the Gravimetric Determination of Lipids in Royal Jelly

2. Identification of 10-Hydroxy-Δ2-decenoic Acid in Royal Jelly

3. SOME CARBOXYLIC ACIDS PRESENT IN ROYAL JELLY

4. Components of royal jelly: I. Identification of the organic acids

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