The Disc Stack Centrifuge and its Impact on Yeast and Beer Quality
Author:
Affiliation:
1. International Centre for Brewing and Distilling (ICBD), Heriot-Watt University, Riccarton, Edinburgh, Scotland
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-2007-0116-02
Reference29 articles.
1. The Effect of Proteinase A on Foam-Active Polypeptides During High and Low Gravity Fermentation
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