1. The Food Processing Center, Food Science and Technology Department, University of Nebraska – Lincoln, NE, U.S.A.
2. Department of Plant Sciences, North Dakota State University, ND, U.S.A.
3. CPGglobal, LLC, U.S.A.
4. General Mills, MN, U.S.A.
5. Bi-State School of Food Science, University of Idaho/Washington State University, ID, U.S.A.
6. Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB, Canada.
7. Department of Agribusiness and Applied Economics, North Dakota State University, ND, U.S.A.
8. USDA-ARS, NBCL, Stoneville, MS, U.S.A.
9. Food & Consumer Products of Canada, Toronto, ON, Canada.
10. Canadian National Millers' Association, Ottawa, ON, Canada.
11. Department of Chemistry, Carleton University, Ottawa, ON, Canada.
12. Department of Medicinal Chemistry, University of Minnesota, MN, U.S.A.
13. Ardent Mills, Omaha, NE, U.S.A.