Slime Production by Brewery Strains of Pediococcus Cerevisiae
Author:
Affiliation:
1. Laboratory of Industrial Microbiology and Biochemistry, University of Louvain, Kard. Mercierlaan 92, B-3030 Leuven, Belgium
Publisher
Informa UK Limited
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-37-0034
Reference25 articles.
1. Barker, S. A., Bourne, E. J., Salt, E., and Stacey, M.J. Chem. Soc.1958, p. 2736.
2. Tetrad-forming Cocci in Ciders
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