Contribution of Hop Bitter Substances to Beer Staling Mechanisms-Reference-Cited by-同舟云学术

Contribution of Hop Bitter Substances to Beer Staling Mechanisms

Published:1979-01 Issue:1 Volume:37 Page:13-19
ISSN:0361-0470
Container-title:Journal of the American Society of Brewing Chemists
language:en
Short-container-title:Journal of the American Society of Brewing Chemists

Author:

Williams R. S.¹,Wagner H. P.¹

Affiliation:

1. Brewing Research Department, Labatt Breweries of Canada Ltd., London, Ontario N6A 4M3

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://www.tandfonline.com/doi/pdf/10.1094/ASBCJ-37-0013

Reference8 articles.

1. American Society for Testing and Materials. Manual on Sensory Testing Methods. Standard Technical Publication 434, ASTM, Philadelphia, p. 64 (1968).

2. Determination of trace amounts of C2-C5 acids in aqueous solutions by gas chromatography

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