Repeatability Precision of the Falling Number Procedure Under Standard and Modified Methodologies-Reference-Cited by-同舟云学术

Repeatability Precision of the Falling Number Procedure Under Standard and Modified Methodologies

Published:2015-03 Issue:2 Volume:92 Page:177-184
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Delwiche Stephen R.¹,Vinyard Bryan T.²,Bettge Arthur D.³

Affiliation:

1. U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), Beltsville Agricultural Research Center, Food Quality Laboratory, Building 303, BARC-East, Beltsville, MD, 20705-2350, U.S.A. Mention of trade names or commercial products is solely for the purpose of providing specific information and does not imply endorsement or recommendation by the USDA.

2. USDA-ARS, Beltsville Agricultural Research Center, Biometrical Consulting Service, Beltsville, MD.

3. ADB Wheat Consulting, Moscow, ID; retired from USDA-ARS.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference13 articles.

1. Hydrolysis of wheat starch and its effect on the Falling Number procedure: experimental observations

2. Hydrolysis of wheat starch and its effect on the Falling Number procedure:Mathematical model

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