A novel enzymatic method discriminating wheat pre-harvest sprouting from Late Maturity alpha-amylase

Author:

Mangan D.,Draga A.,Ivory R.,Cornaggia C.,Blundell M.,Howitt C.,McCleary B.,Ral J.P.

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference17 articles.

1. Genetic, hormonal, and physiological analysis of Late Maturity alpha-Amylase in wheat;Barrero;Plant Physiol.,2013

2. Low falling numbers in the pacific northwest wheat growing region: preharvest sprouting, late maturity amylase, falling number instrument, or low protein?;Bettge;Cereal Foods World,2018

3. Sprouting, alpha-amylase, and breadmaking quality;Buchanan;Cereal Res. Commun.,1980

4. Genes that mediate starch metabolism in developing and germinated barley grain;Collins;Front. Plant Sci.,2021

5. Prediction of potential malt extract and beer filterability using conventional and novel malt assays;Cornaggia;J. Inst. Brew.,2019

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