Detection of Incipient Germination in Malting Barley with a Starch Viscosity Method and a Proposed Ethanol Emission Method
Author:
Affiliation:
1. Brandon Research Centre, Agriculture and Agri-Food Canada, P.O. Box 1000A, RR 3, Brandon, MB, R7A 5Y3, Canada.
2. Canadian Grain Commission, Grain Research Laboratory, 1404-303 Main Street, Winnipeg, MB, R3C 3G8, Canada.
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference16 articles.
1. Membrane integrity and oxidative properties of mitochondria isolated from imbibing pea seeds after priming or accelerated ageing
2. An ethanol-based seed vigour assay for canola
3. Early detection of non-visible sprouting in barley seed using rapid viscosity analysis
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