Antioxidant Capacity of Newly Developed Pigmented Rice Cultivars in Korea-Reference-Cited by-同舟云学术

Antioxidant Capacity of Newly Developed Pigmented Rice Cultivars in Korea

Published:2013-09 Issue:5 Volume:90 Page:497-501
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Kang Mi Young¹,Rico Catherine W.¹,Bae Hyun Jung¹,Lee Sang Chul²

Affiliation:

1. Department of Food Science and Nutrition, Kyungpook National University, Daegu 702-701, Republic of Korea.

2. Division of Plant Biosciences, Kyungpook National University, Daegu 702-701, Republic of Korea. Corresponding author. Phone: +82-53-950-5713. Fax: +82-53-950-6880. E-mail: leesc@knu.ac.kr

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

http://aaccipublications.aaccnet.org/doi/pdf/10.1094/CCHEM-09-12-0114-R

Reference31 articles.

1. Antiallergic Activities of Pigmented Rice Bran Extracts in Cell Assays

2. Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers

3. Rice kernel phenolic content and its relationship with antiradical efficiency

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