Phytochemical Composition of Rice

Author:

Nawaz Haq,Rehman Huzaifa,Aslam Momna,Gul Hina,Zakir Iqra,Fatima Zartash,Iqbal Pakeeza,Khan Amna,Nahar Kamrun

Publisher

Springer Singapore

Reference115 articles.

1. Aalim H, Wang D, Luo Z (2021) Black rice (Oryza sativa L.) processing: evaluation of physicochemical properties, in vitro starch digestibility, and phenolic functions linked to type 2 diabetes. Food Res Int 141:109898

2. Ahmad S, Hasanuzzaman M (2012) Integrated effect of plant density, N rates and irrigation regimes on the biomass production, N content, PAR use efficiencies and water productivity of rice under irrigated semiarid environment. Not Bot Horti Agrobot Cluj-Napoca 40(1):201–211

3. Ahmad S, Zia-ul-Haq M, Ali H, Shad SA, Ammad A, Maqsood M, Khan MB, Mehmood S, Hussain A (2008) Water and radiation use efficiencies of transplanted rice (Oryza sativa L.) at different plant densities and irrigation regimes under semi-arid environment. Pak J Bot 40(1):199–209

4. Ahmad S, Ahmad A, Zia-ul-Haq M, Ali H, Khaliq T, Anjum MA, Khan MA, Hussain A, Hoogenboom G (2009) Resources use efficiency of field grown transplanted rice (Oryza sativa L.) under irrigated semiarid environment. J Food Agric Environ 7(2):487–492

5. Ahmad S, Ahmad A, Soler CMT, Ali H, Zia-Ul-Haq M, Anothai J, Hussain A, Hoogenboom G, Hasanuzzaman M (2012) Application of the CSM-CERES-Rice model for evaluation of plant density and nitrogen management of fine transplanted rice for an irrigated semiarid environment. Precis Agric 13(2):200–218

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