Rye, a Healthy Cereal Full of Dietary Fiber-Reference-Cited by-同舟云学术

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Rye, a Healthy Cereal Full of Dietary Fiber

Published:2010 Issue: Volume: Page:
ISSN:0146-6283
Container-title:Cereal Foods World
language:
Short-container-title:CFW

Author:

Aman

Publisher

Scientific Societies

Subject

Food Science

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread;Journal of Agricultural and Food Chemistry;2024-07-01

2. Tailor-made fermentation of sourdough reduces the acrylamide content in rye crispbread and improves its sensory and nutritional characteristics;International Journal of Food Microbiology;2024-01

3. Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells;Foods;2023-12-28

4. Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism;Journal of Agricultural and Food Chemistry;2022-10-07

5. Rye flavonoids – Structural profile of the flavones in diverse varieties and effect of fermentation and heat on their structure and antioxidant properties;Food Chemistry;2020-09

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