Effects of Corn Sample, Mill Type, and Particle Size on Corn Curl and Pet Food Extrudates-Reference-Cited by-同舟云学术

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Effects of Corn Sample, Mill Type, and Particle Size on Corn Curl and Pet Food Extrudates

Published:1999-09 Issue:5 Volume:76 Page:621-624
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Mathew J. M.¹²,Hoseney R. C.¹³,Faubion J. M.¹⁴

Affiliation:

1. Graduate research assistant and professors, respectively, Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506.

2. Present address: Frito Lay, Inc. Dallas, TX.

3. Corresponding author: E-mail r_and_r@kansas.net Present address: R&R Research Services, Manhattan, KS 66502.

4. Present address: AACC, St. Paul, MN 55121.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference4 articles.

1. A General Model for Expansion of Extruded Products

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing the Techno-Functionality of Pea Flour by Air Injection-Assisted Extrusion at Different Temperatures and Flour Particle Sizes;Foods;2023-02-19

2. A review: nutrition and process attributes of corn in pet foods;Critical Reviews in Food Science and Nutrition;2021-06-03

3. Impact of the Pretreatment of Grains on the Interparticle Porosity of Feed Material and the Torque Supplied During the Extrusion of Brown Rice;Food and Bioprocess Technology;2019-11-26

4. Modelling and Comparison of Wheat Flour Extrusion Cooking Behaviours in Two Different Twin-Screw Extrusion Systems;Food and Bioprocess Technology;2018-05-08

5. Influence of the extrusion parameters on the physical properties of chickpea and barley extrudates;Food Science and Biotechnology;2017-04

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