A review: nutrition and process attributes of corn in pet foods
Author:
Affiliation:
1. Department of Grain Science and Industry, Kansas State University, Manhattan, Kansas, USA
Funder
Kansas Corn Commission
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1931020
Reference73 articles.
1. The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs
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3. Mycotoxin Issues in Pet Food
4. Effect of the particle size of maize, rice, and sorghum in extruded diets for dogs on starch gelatinization, digestibility, and the fecal concentration of fermentation products1
5. Starch and Fiber Fractions in Selected Food and Feed Ingredients Affect Their Small Intestinal Digestibility and Fermentability and Their Large Bowel Fermentability In Vitro in a Canine Mode
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