The effect of sorghum fractions on apparent total tract digestibility and antioxidant capacity by dogs

Author:

Corsato Alvarenga IsabellaORCID,Aldrich Charles GregoryORCID

Funder

Sorghum Checkoff Program

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference30 articles.

1. Zion Market research. U.S. Pet Food Market will reach USD 30.01 billion in 2022: Zion Market Research. 06 January 2017. https://globenewswire.com/news-release/2017/01/06/904020/0/en/U-S-Pet-Food-Market-will-reach-USD-30-01-billion-in-2022-Zion-Market-Research.html

2. The Nielsen Company. The Humanization of Pet Food: how far are pet parents willing to go? 07 March 2016. http://www.nielsen.com/us/en/insights/reports/2016/the-humanization-of-pet-food.html

3. Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index;ÉA Moraes;Food chemistry,2015

4. Sorghum phytochemicals and their potential impact on human health;JM Awika;Phytochemistry,2004

5. Proanthocyanidins and human health: systemic effects and local effects in the gut;A Scalbert;Biofactors,2000

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