Biochemical Characterization of the Wheat Waxy A Protein and Its Effect on Starch Properties-Reference-Cited by-同舟云学术

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Biochemical Characterization of the Wheat Waxy A Protein and Its Effect on Starch Properties

Published:1999-09 Issue:5 Volume:76 Page:694-698
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Demeke T.¹²,Hucl P.³,Abdel-Aal E.-S. M.³,Båga M.¹,Chibbar R. N.¹⁴

Affiliation:

1. National Research Council, Plant Biotechnology Institute, 110 Gymnasium Place, Saskatoon, SK, S7N OW9, Canada.

2. USDA/ARS, Western Wheat Quality Lab, E-202 Food Quality Building, WSU, Pullman, WA 99164-6394.

3. University of Saskatchewan, Crop Development Centre, 51 Campus Drive, Saskatoon, SK, S7N 5B1, Canada.

4. Corresponding author. Phone: 306-975-5574. Fax: 306-975-4839. E-mail: rchibbar@pbi.nrc.ca

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference27 articles.

1. Characteristics of Canaryseed (Phalaris canariensis L.) Starch

2. Studies on starches of high amylose-content.

3. The Characterization of Starch and Its Components. Part 6. A Critical Comparison of the Estimation of Amylose-Content by Colorimetric Determination and Potentiometric Titration of the Iodine-Complex

4. RFLP-based genetic maps of wheat homoeologous group 7 chromosomes

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