Detoxification of Rapeseed Meal by Extrusion with an Added Basic Salt-Reference-Cited by-同舟云学术

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Detoxification of Rapeseed Meal by Extrusion with an Added Basic Salt

Published:1997-03 Issue:2 Volume:74 Page:168-170
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Barrett J. E.¹,Klopfenstein C. F.¹²,Leipold H. W.³

Affiliation:

1. Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506.

2. Corresponding author. E-mail: cfk@gizmit.wheat.ksu.edu

3. Deceased, formerly of the Department of Diagnostic Medicine and Pathology, Kansas State University, Manhattan, KS 66506.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference4 articles.

1. EFFECTS OF AMMONIATION OF CANOLA (LOW GLUCOSINOLATE RAPESEED) MEAL ON ITS NUTRITIONAL VALUE FOR THE RAT

2. Removal of Glucosinolates from Midas Rapeseed and Mustard Seed by Methanol-Ammonia

3. Effect of Methanol-Ammonia-Water Treatment on the Concentration of Individual Glucosinolates of Canola

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1. Evaluating Fermentation Quality, Aerobic Stability, and Rumen-Degradation (In Situ) Characteristics of Various Protein-Based Total Mixed Rations;Animals;2023-08-28

2. Fermented cottonseed and rapeseed meals outperform soybean meal in improving performance, rumen fermentation, and bacterial composition in Hu sheep;Frontiers in Microbiology;2023-03-16

3. Fermented Total Mixed Ration with Cottonseed Meal or Rapeseed Meal Improved Growth Performance and Meat Quality of Hu Lamb Compared to Total Mixed Ration with Soybean Meal;Fermentation;2022-10-24

4. Black soldier fly: Prospection of the inclusion of insect-based ingredients in extruded foods;Food Chemistry Advances;2022-10

5. Enhancing the Quality of Total Mixed Ration Containing Cottonseed or Rapeseed Meal by Optimization of Fermentation Conditions;Fermentation;2021-10-19

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