Black soldier fly: Prospection of the inclusion of insect-based ingredients in extruded foods

Author:

Jorge Iñaki Gamero-Barraza,Gerardo Antonio Pámanes-Carrasco,Efrén Delgado,Hiram Medrano-Roldán,Daniela Gallegos-Ibáñez,Damián Reyes-JáquezORCID

Publisher

Elsevier BV

Reference81 articles.

1. Improvement of antioxidant activity of chitosan by chemical treatment and ionizing radiation;Abd El-Rehim;International Journal of Biological Macromolecules,2012

2. Effect of hot melt extrusion on physical and functional properties of insect based extruded products;Alam;Journal of Food Engineering,2019

3. Extrusion and extruded products: Changes in quality attributes as affected by extrusion process parameters: A review;Alam;Critical Reviews in Food Science and Nutrition,2016

4. Insect meal as a source of protein in animal diet;Al-Qazzaz;Animal Nutrition and Feed Technology,2016

5. Compositional, microbiological and protein digestibility analysis of the larva meal of Hermetia illucens L. (diptera: Stratiomyiidae) at Angelópolis-Antioquia, Colombia;Arango Gutiérrez;Revista Facultad Nacional de Agronomía, Medellí,2004

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