Method for Determining the Rate and Extent of Accelerated Starch Retrogradation-Reference-Cited by-同舟云学术

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Method for Determining the Rate and Extent of Accelerated Starch Retrogradation

Published:1998-01 Issue:1 Volume:75 Page:22-29
ISSN:0009-0352
Container-title:Cereal Chemistry Journal
language:en
Short-container-title:Cereal Chemistry Journal

Author:

Jacobson Mark R.¹²,BeMiller James N.²³

Affiliation:

1. Nestlé Research & Development Center-Connecticut, New Milford, CT 06776-5528.

2. Whistler Center for Carbohydrate Research, 1160 Smith Hall, Purdue University, West Lafayette, IN 47907-1160.

3. Corresponding author. E-mail: bemiller@foodsci.purdue.edu

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Reference34 articles.

1. Improved colorimetric determination of amylose in starches or flours

2. Colorimetric Method for Determination of Sugars and Related Substances

3. DSC-Untersuchungen an Stärke Teil I. Möglichkeiten thermoanalytischer Methoden zur Stärkecharakterisierung

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